Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful
Thanksgiving Football shopping pumpkin pie fall leaves turkey dinner Family pilgrims blessings cornucopia peace love thankful

One empowered woman's struggle against the world
Wednesday January 16th 2019

Chicken Crisps Lollipops

Prep Time:   15 Mins
Cook Time:   20 Mins
Ready In:   35 Mins

Servings   10

Ingredients

  • 4 skinless, boneless chicken breast halves – cut into 1/2 inch cubes
  • 1 egg
  • 2 tablespoons milk
  • 2 cups crushed potato chips any variety and flavor
  • lollipop sticks from a craft or party store (avoid sharp skewers with small kids)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Crush potato chips on a large plate.
  3. In a large bowl, whisk together egg and milk.
  4. Dip the chicken cubes into the egg mixture, then coat well with potato chips.
  5. Spread the nuggets onto the greased baking sheet.
  6. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown.
  7. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

Nutritional Information

Chicken Crisps Lollipops

Servings Per Recipe: 10

Amount Per Serving

Calories: 143

  • Total Fat: 7.3 g
  • Cholesterol: 48 mg
  • Sodium: 110 mg
  • Total Carbs: 7.6g
  • Dietary Fiber: 0.7g
  • Protein: 11.5g

Reader Feedback

14 Responses to “Chicken Crisps Lollipops”

  1. Antony Ealley says:
    I followed the recipe exactly and my kids loved it. The chicken was moist and had a great flavor to it. I highly recommend this one to anyone with kids.
  2. Mitch Duey says:
    This one is not just for kids. I make them on a larger scale as appetizers at adult parties. When I tell people the flavoring is potatoe chips they don’t believe me. Make a batch of these and put out a variety of dips, cause any dip works, and people will love them. The kids love them too.
  3. Susan Andrews says:
    You have some great children’s recipes but this one is by far the best. Will stop by often to see what else you serve up 😉
  4. Nicole O'Neil says:
    This is a great recipe for a kids party. We made a bunch of these using various potato chip flavors and the kids ate them all. The adults at the party might have helped as well.

    For a meal these are wonderful as well. My husband likes his food spicy so I seasoned some of the chicken first with a spicy mix before rolling them in the chips, he loved them. I think it is great that I can make all the kids happy by using the types of chips each one likes. These are great for dipping as well. Personally my family uses honey mustard, ranch, or ketchup for dipping but I think any dip would go great with these.

  5. Mariam Buchman says:
    Great recipe for the kids. For the adults they seem a little bland so I throw some seasoning on the chicken first before tossing them in the chips works great!
  6. Gabriel says:
    This is a 5 star recipe. I served them up with 5 different dips and they were gone in minutes. I have 10 kiddies and any time I can cook one thing and ALL 10 will eat it – it goes straight the favorite recipe box.
  7. Kitty Banks says:
    I tried this recipe out on my kids and it was a hit. I had to cook mine a little longer than the recipe called for although my oven is ancient so that might have been the problem. I have already recommended this recipe to several friends – nice job!
  8. Angie says:
    A great recipe for any kid’s party…if you can keep the grown-ups from getting to them first! 🙂
  9. Erica Fall says:
    I am always on the look out for easy kids meals and this one couldn’t be easier. Thanks
  10. Lynne says:
    I came across recipe and thought there was no way it would turn out well, but it did. The kids and I first tried the traditional crisp – nacho cheese, plain, BBQ and sour cream and onion. We have been experimenting with all kinds of different crisp flavors now – pickled onion, cheese and onion, salt and vinegar, paprika, sweet thai chili and even the flaming grilled steak – they were all great. The kids love helping to smash up the crisp and roll their chicken skewers too. My only disappointment is that I pre-judged it and waited so long to try it out.

  11. Carmen Grossen says:
    My kids and husband came back for 2nds and 3rds, a definite winner in my book!!
  12. Mandy says:
    I made these for dinner after trying the mini-meatloafs and the family loving them. These went over great with everyone! The kids and the husband polished them off and were asking for more.

    Next time though I need to double the recipe. It says 10 servings and if it was only the kids and lunch maybe that would be true but as a family meal you will definitely need more – they are just that good.

    This and the mini-meatloaf have been great looking forward to seeing some more recipes!

  13. Isaac Moresco says:
    Simple and the kids ate ’em up – need I say more.
  14. Pat Stoppard says:
    Excellent recipe for the kiddos and adults alike. The mac and cheese went over just as well. Please post some more recipes just like these.

    As for the comment about them being bland – I didn’t find them bland at all but I will be making them as appetizers for an upcoming get together with some girlfriends and will try out seasoning the chicken first on some and see how they go over. Thanks for the tip.

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