Here are some fruit dips that kids and adults will love. They are great for snacks or parties. These dips are easy to make and fun to eat. Feel free to add to any of the recipes to make it fit your families tastes.
Fruit Salad Dressing Recipe
Ingredients:
- 1 TBS flour
- 1/3 cup sugar
- 1 egg (well beaten)
- ½ cup pineapple juice (strained)
- ½ cup orange juice (strained or no pulp)
- 4 ½ tsp lemon juice
- ½ cup whipping cream
Directions:
Stir together flour and sugar and add egg. Add fruit juices. Cook all stirring continuously until thick. Take off heat and cool. Whip cream until fluffy. Fold in whipped cream. Pour over fruit and chill.
Fruity Dip Recipe
Ingredients:
- 2 packs (8 oz) fruit flavored cream cheese
- 2 jars (7 oz) marshmallow cream
- 1 small (8 oz) container Cool Whip
Directions:
Let cream cheese soften. Then mix with marshmallow cream. Fold in Cool Whip. Chill.
Orange Zip Fruit Dip Recipe
Ingredients:
- 1 pack 8 oz. cream cheese
- 1 cup marshmallow cream
- 1 orange peel grated fine
Directions:
Let cream cheese sit out and soften. Then mix together all ingredients with a hand or stand mixer. Chill.
Strawberry Fruit Dip in the Blender Recipe
Ingredients:
- 1 cup yogurt (vanilla)
- ¼ cup cream cheese
- 2 cups strawberries (fresh or frozen)
Directions:
Put all ingredients in the blender. Blend until smooth. Makes a pretty pink fruit dip. Very kid friendly.
Any Flavor Fruit Dip Recipe
Ingredients:
- 2 cups sour cream
- 1 cup fruit flavored yogurt Swiss style (any flavor – play around)
- ½ pack vanilla instant pudding dry mix (small box – 3.5 oz)
Directions:
Stir together all ingredients and chill. This one is fun, since there are so many different flavors of yogurt on the market now.
Honey Yogurt Fruit Dip Recipe
Ingredients:
- 1 cup plain yogurt
- ½ tsp cinnamon
- 1 tsp vanilla flavoring
- 3 TBS honey
Directions:
Combine all ingredients. Stir well. Chill.
Peanut Fruit Dip Recipe
Ingredients:
- 1 pack cream cheese (8 oz)
- ¾ cup brown sugar (light)
- 1 tsp vanilla flavoring
- 1 cup peanuts salted (chopped fine)
Directions:
Mix well and chill.
Caramel Fruit Dip Recipe
Ingredients:
- 1 pack cream cheese (8 oz)
- ¾ cups brown sugar (light)
- 1 cup sour cream
- 2 tsp vanilla flavoring
- 2 tsp lemon juice
- 1 cup whole milk
- 1 small pack instant vanilla pudding (3.5 oz size)
Directions:
Let cream cheese soften. Mix together cream cheese and brown sugar. Add other ingredients and mix well. Chill.
Eagle Milk Fruit Dip Recipe
Ingredients:
- 1 jar marshmallow cream
- 1 can Eagle Brand condensed milk
- 8 oz. sour cream
- 4 oz. cream cheese (softened)
- 1 Tbsp. lemon
Directions:
Mix together well with hand or stand mixer. Chill.
Easy Sour Cream Fruit Dip Recipe
Ingredients:
- 2 cups sour cream
- 2 TBS powdered sugar
- 1 tsp vanilla flavoring
Directions:
Mix well. Chill. Easy and very tasty. A grown up favorite.
Peanut Butter Fruit Dip Recipe
Ingredients:
- 1 cup cottage cheese
- 2 TBS peanut butter
- ¼ tsp cinnamon
- 1 tsp milk
Directions:
Mix all ingredients well. This one is good at room temperature or chilled.
Easy Chocolate Fruit Dip Recipe
Ingredients:
- 1 pack cream cheese softened (8 oz)
- ¼ cup chocolate syrup
- 1 jar marshmallow cream (7 oz)
Directions:
Use a mixer to beat together cream cheese and chocolate syrup. Then fold in the marshmallow cream. Chill.
Chocolate Fruit Dip Recipe
Ingredients:
- 1 ½ cups plain or vanilla yogurt
- ¼ cup cocoa (powder)
- 1 TBS honey (or to taste)
Directions:
Use a whisk to mix all ingredients. Do not use a blender as it makes this dip too airy.
Chocolate Make Ahead Fruit Dip Recipe
Ingredients:
- 1 bag (12 oz) semi sweet chocolate morsels
- 1 stick butter
- ¼ cup corn syrup (light color)
Directions:
Mix together and melt in double boiler or in heavy pan until melted. Dip fruits in to coat. Place on wax paper to harden. Takes several hours for the chocolate to set up.
Fruit Fondue Dip Recipe
Ingredients:
- 1 jar marshmallow cream (7 oz)
- 3 TBS Crème d’Almond
- 1 TBS Crème de Cacao (white)
- 1 tsp lemon juice
Directions:
Heat all ingredients over low heat on stove top until blended. Pour into fondue pot or small crock pot to serve.
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